Raw Cheese Sauce Update!

After my raw ginger cookie fiasco, I am happy to report that the raw cheese recipe I said I was going to attempt was a  culinary success.  After looking at what seemed like a hundred different recipes online, I decided to go with this super easy  one.  It was extremely quick to make and I just love how versatile it is.  You can serve this raw cheese sauce as a dip or a spread or you can form the cheese into a ball.  To make a cheese ball, simply refrigferate it for an hour, coat it in chopped nuts, herbs or anything you like. Serve with crackers and enjoy!

I will definitely be making this one again!

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