After my
raw ginger cookie fiasco, I am happy to report that the raw cheese recipe I said I was going to attempt was a culinary success. After looking at what seemed like a hundred different recipes online, I decided to go with
this super easy one. It was extremely quick to make and I just love how versatile it is. You can serve this raw cheese sauce as a dip or a spread or you can form the cheese into a ball. To make a cheese ball, simply refrigferate it for an hour, coat it in chopped nuts, herbs or anything you like. Serve with crackers and enjoy!
I will definitely be making this one again!
